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Anqing specialties | 
 
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| Anqing dishes attach importance to rich taste, colorful appearance and an appropriate level of heat. | 
 
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Bengbu specialties | 
 
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| Bengbu dishes are one of the three flavors of Anhui cuisines--Yanhuai cuisine, which is salty, plus slightly spicy, with coriander and peppers as seasonings. | 
 
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Chuzhou specialties | 
 
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| In Chuzhou, you must not miss out on the local traditional snacks like Crisp Hu Cake and Tianchang Snow-Flake Cake. | 
 
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Chaohu specialties | 
 
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| Chaohu icefish, Chaohu white shrimp and Wuwei Smoked Duck are top on the list on the menu of Chaohu. | 
 
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Fuyang snacks | 
 
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| In addition to having three meals a day, snacks accounts for a large proportion for locals of Fuyang city. | 
 
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