Haidilao, a Sichuan-style hotpot restaurant, has topped the list of "50 popular restaurants in Beijing" with 610,000 reviews on a popular food rating website.
A Chinese photographer is hoping to solve a half-century-old mystery after stumbling on three old pictures, including an image of a United States GI thought to be from the 1950s.
The legal fight against the subway's single newspaper "monopoly"
A migrant worker faces hospital bills of more than 40,000 yuan for the loss of his kidney after allegedly being stabbed while trying to claim 70 yuan for labor work at Shougang Group, Beijing's largest iron and steel company.
When I was working in Manhattan as a management consultant (this was years before "bailout" and "financial crisis" entered into quotidian small talk), swanky restaurants and elaborate dinners were part of the regular "team-building" and "client meeting" routines.
At the beginning of the new year, it seems all my friends are busy changing their lives: one has worked in a bank for a year but is trying to quit and study abroad; another in a public institution is going to travel around the country; others are busy with another round of job interviews after they have only worked for one or two years.
Avatar has taken the shine off Chinese blockbusters. The movie soon swept the world to earn $1.1 billion. But Chinese film makers only made 6.2 billion yuan after using all kinds of marketing tricks.
Speciality meats are the order of the day for Astral, the most 'authentic' Australian restaurant in town
Recently opened as a sequel to the Let's Burger restaurant in the Sanlitun area's Nali Patio, Let's Seafood is a great place to find big portions of seafood cooked to perfection, though prices can be equally big.
Check out which fish and sushi have the most nutrition, have the least environmental contaminants and are the most likely to support sustainability at the Environmental Defense Fund's website (edf.org) and search for "seafood selector".
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