The best time to savor hairy crabs has arrived!
After the start of winter, hairy crabs are plump with creamy roe and tender meat. At the 20th "Wangbaohe Cup" national crab competition held on Nov 2, a total of 4,320 high-quality river crabs, submitted by 180 organizations from across China, gathered in Shanghai to compete for the titles of "Crab King" and "Crab Queen". This year, the "Crab King" weighed 686.0 grams, while the "Crab Queen" weighed 507.9 grams.
Experts noted that this year has been a bumper season for hairy crabs, thanks to combined factors such as favorable climatic conditions and advanced aquaculture technologies. Don't miss it!
