Naan's surprising new twists
By Dong Xinyi and Wang Jing |
chinadaily.com.cn |
Updated: 2026-08-27 13:14
Share
Share - WeChat
"Better three days without meat than one without naan."
Golden naan is a cultural staple in Xinjiang. Now the traditional flatbread is getting creative. Follow us at the Xinjiang International Grand Bazaar to explore new naan recipes.
- Armed police rush to mudslide-hit area in Xizang
- China boosts meteorological response after Nepal mudslide hits Gyirong Port
- 3 killed, 558 missing after mudslide hits border port in Xizang
- China hosts national symposium to advance ecological civilization and green transformation
- Oil city Karamay serves up tennis dreams
- Ministry activates emergency response following deadly mudslide at Gyirong border port
