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Hunan's smoked fish and meat arrive in time for Spring Festival

By LI MUYUN and ZHU YOUFANG in Changsha | chinadaily.com.cn | Updated: 2026-01-30 20:04

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As Spring Festival approaches, the savory aroma of slowly smoked fish and meat filled the air in a traditional workshop in Helonghu township of Yueyang, Hunan province. [Photo by Meng Xiong /forchinadaily.com.cn]

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