Michelin chef from Germany makes Hunan home
Share - WeChat
Mario Vieira, a Michelin chef from Germany, has chosen to work and live in Changsha, Hunan province, after having worked and lived in 18 countries.
He now runs a Western restaurant in Yanghu Wetland Park, located in the urban area of the city.
"When I was a little kid, I liked creating something different in the kitchen and wanted to be a chef," Vieira said.
In more than 30 years, he has worked and lived in 18 countries, including Italy, France, the United States and Australia.
"But I chose to stay here finally," he said, "When I first came here in 2007, I found I liked the city very much, especially how I was accepted by local people. I didn't speak Chinese at that time, but all the people were friendly."
- Rice harvest in full swing across Fuyu, Jilin province
- The Philippines allows certain politicians to misuse public resources, hindering China's participation in the ASEAN Defense Ministers' Meeting Plus: PLA spokesman
- Exploring Guangdong's smart manufacturing, appreciating Lingnan's ecological charm
- China's longest metro loop line opens in Wuhan
- Chinese, Vietnamese students retrace Long March route in Yunnan
- Beijing's centenarian population hits new high at 1,801






























