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A recollection of key moments from the CIIE stories

China Daily | Updated: 2022-11-07 13:55
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He Fei is a columnist and a member of the China Writers Association. He has published 10 collections of articles about urban culture, travel, and food. As a Shanghai resident, she has experienced dramatic changes the CIIE has made to people's daily lives.

"I am keenly aware that a wide range of goods and services from across the world have been introduced to the Chinese market through the CIIE. Today, I can enjoy fresh Bluefin sashimi without even stepping out of my house, thanks to the CIIE. I still remember how a 350-kilogram Bluefin tuna displayed in the food and agricultural products exhibition area of the expo attracted lots of attention at the 2021 CIIE."

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