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Hotel and restaurant promotions

China Daily | Updated: 2011-08-08 14:59

Singapore food festival

Grand Millennium Beijing is celebrating Singapore Food Festival from Aug 1 to 12 with a sumptuous spread of Singapore satay, Singaporean-style Hainan roasted chicken rice, Bak Kut Teh, chili crab and cereal prawn, all specially prepared by its executive chef Charlie Chang from Singapore. Buffet dinner costs 256 yuan each person, with 20 percent off for Singaporean guests.

010-8587-6888 Ext 3012

Japanese cuisine

Sample Japanese cuisine at the Keikoku Japanese Restaurant in Hotel Kunlun. Designed like a traditional Japanese fishing village, the restaurant includes private tatami rooms, robatayaki, as well as teppanyaki, promising patrons an authentic Japanese culinary experience.

010-6590-3388 Ext 5695

Mooncake gift boxes

InterContinental Beijing Financial Street offers eight types of mooncake gift boxes with prices starting from 148 yuan for each box.


Turkish flavor

A one-week Turkish food festival is launched at the Kempinski Beijing, in an effort to celebrate the 40th anniversary of the diplomatic relations between China and Turkey. Along with two guest chefs from Ankara, the culinary team of the hotel will present an array of authentic Turkish cuisine. Open for dinner at 6 pm until Aug 12.


French chef

The Ritz-Carlton Beijing, Financial Street, in partnership with Air France invites Michel Portos, a two-Michelin star chef from Bordeaux, France. From Aug 27- Sept 3, Portos will present his signature dishes such as foie gras de canard, grilled sardines, turbot with sea urchin and more.


Old favorites in new form

Grand Hotel Beijing's mooncakes are based on some of the hotel's most famous Chinese dishes. Fillings include Buddha Jumps Over the Wall Soup as also egg yolk and lotus paste, and abalone. The more ordinary fillings include spicy beef and egg yolk, icy red bean paste, pine nut and jujube paste.


Creative gift boxes

Sofitel Wanda Beijing prepares two kinds of mooncake gift boxes - the luxury box and the imperial box - for the coming Mid-Autumn Festival. Beautifully presented, the mooncakes feature both traditional and newly created fillings, such as purple yam and coconut, and low-sugar pumpkin.


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