UESTC chefs take Sichuan cuisine to France and Belgium

A Sichuan chef prepares Sichuan dishes for the Chinese-French food feast at a local catering vocational high school named Lycée George Freche in Montpellier. [Photo provided to China Daily]

The Sichuan chefs from the University of Electronic Science and Technology (UESTC) have an exchange on cooking with Belgian chefs at VTI, a technical institute in Leuven. [Photo provided to China Daily]