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Get a glimpse of producing brown sugar in ancient way in Fujian

( chinadaily.com.cn )

Updated: 2017-12-18

Brown sugar is an essential food for the Spring Festival in Fu'an, a county-level city in Southeast China's Fujian province.

Some factories in the city still stick to producing brown sugar manually. Sugar cane juice exacted from sugarcane is heated and constantly stirred in a pot until it becomes syrup. The heating process usually takes about four hours.

Get a glimpse of producing brown sugar in ancient way in Fujian

People collect sugarcanes for sugar factory in Hongkou Village of Xitan Township in Fu'an, Southeast China's Fujian province, on Dec 9. [Photo/Xinhua]

Get a glimpse of producing brown sugar in ancient way in Fujian

Workers heat sugar crane juice at a brown sugar workshop in Hongkou Village of Xitan Township in Fu'an, Southeast China's Fujian Province, Dec 9. [Photo/Xinhua]

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