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Academy of higher yearning
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Tang Palace event in Beijing combines food and art
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Artisanal brews hopping in popularity
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Chef serves traditional Chinese fare with a unique touch
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Sating a crustacean fixation
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Cool down with a homemade slushie
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More than 1,000 attend restaurant conference in Beijing
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Cultural fusion continues as import beef demands rise
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Kiki noodles suits China's diners to a tea
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Cool treats to beat soaring summer temperatures
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