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The warming foods of autumn | Updated: 2014-09-18 07:00
The warming foods of autumn

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2. Crabs

The harvest moon, chrysanthemums, wine and crabs have been the classic props for parties of scholars for generations.

Hairy crabs are best enjoyed steamed, served with a tiny bowl of finely diced ginger in the best Zhejiang aged vinegar. This is the best way to savor the sweetness of the crab.

The warming foods of autumn

The warming foods of autumn

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