Time for traditional treats
chinadaily.com.cn | Updated: 2014-02-12 10:09
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A cook prepares Tangyuan, a Chinese sweet dumpling, during a dim sum festival at the Yuyuan Garden in east China's Shanghai. [Photo/Xinhua] |
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A cook prepares Tangyuan, a Chinese sweet dumpling, during a dim sum festival at the Yuyuan Garden in east China's Shanghai. [Photo/Xinhua] |
