USEUROPEAFRICAASIA 中文双语Français
Lifestyle
Home / Lifestyle / Food

Choice cuts

By Ye Jun | China Daily | Updated: 2012-05-30 09:36

Choice cuts

4. Taste of Time

Salting, air-drying, pickling and freezing are the major ways Chinese people preserve foods. These are also the methods that have produced a lot of time-honored delicacies, such as Jinhua ham and salted fish. This episode aims to explore how the wisdom of our ancestors influences food preservation technologies.

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US