USEUROPEAFRICAASIA 中文双语Français
Lifestyle
Home / Lifestyle / Food

Sauteed shredded pork with lettuce and black fungus sweet and sour style

chinadaily.com.cn | Updated: 2012-05-23 16:05

Sauteed shredded pork with lettuce and black fungus sweet and sour style

[Photo/China Daily]

Sauteed shredded pork with lettuce&black fungus sweet and sour style

Ingredients

Shredded pork 200g

Shredded lettuce 100g

Black fungus 50g

Minced pickled chili 30g

Minced ginger 5g

Minced garlic 5g

Sugar 8g

Vinegar 5g

Starch 8g

Colza oil 15g

Chicken powder 5g

Salt 5g

Method

1.Marinate the shredded pork with salt and starch for a while.

2.Put some colza oil into pot, while it is hot, add into the pork which is already marinated, and put the pickled chili, minced ginger together with minced garlic into pot to stir-fry.

3.Sautéed it for a while when add the shredded lettuce and shredded black fungus in, and then put into the sugar and vinegar.

4.When it is cooked, scatter some chicken powder and minced shallot, and get it out of the pot.

Sauteed shredded pork with lettuce and black fungus sweet and sour style

Marinate the shredded pork with salt and starch for a while.[Photo/China Daily]

Previous 1 2 3 4 5 6 7 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US