Portuguese treats
China Daily | Updated: 2011-07-24 11:03
For July, Camoes Portugues Restaurant at Legendale Beijing prepares foods from the Azores and Madeira regions. A four-course menu features meat broth with mint (Azores), tuna medallions with hot onion vinaigrette sauce (Madeira), rump steak Pico Island style (Azores), and roasted banana with chocolate and coconut sauce.
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