Taste of France for longer
china daily | Updated: 2011-06-28 13:42
Sofitel Wanda Beijing participates in a World Gastronomy Festival and extends the "French Week" from July 7-14 to a full month. The hotel brings the best of France's wine and food to everybody. Le Pr Lenotre chef Yannick Ehrsam prepares a four-course menu and a seven-course menu for you to discover what France is famous for: goose liver, oysters, snails, duck breast and asparagus.
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