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INSTANT NOODLES STEAMING BACK TO LIFE

By CHEN YINGQUN | China Daily | Updated: 2019-12-04 07:06

Market picks up after limpness

Meticulously making an original cup of instant noodles at a museum is high on Zhou Yi's agenda for her visit to Japan.

Since childhood, she has been unable to resist noodles, the comfort food, sometimes eating them boiled with an egg, vegetables and meatballs.

INSTANT NOODLES STEAMING BACK TO LIFE

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