Eat beat

Crustacean sensation

Jing Yaa Tang's executive chef Li Dong has created a seasonal crab menu, which will run through Dec 6, after leading his team on a trip to Yangcheng Lake in Jiangsu province. Avocado crabmeat tartar is a fresh starter. Pan-fried buns stuffed with crabmeat, crab roe, black truffles and mushrooms is another highlight, as the freshness from the mountains and the sea combines to create a tasty sensation.

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