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'King of Naan' succeeds on an industrial scale

By Cui Jia in Urumqi | China Daily | Updated: 2019-08-14 07:10

As the fourth generation of naan makers in his family, Tursonjon Abula said his latest goal is to produce 25,000 of the flatbreads in a day.

The 45-year-old from Hotan prefecture, Xinjiang Uygur autonomous region, was told by his grandfather when he was young he would have to make 400 in a day to call himself the "King of Naan".

With modern production methods, he easily surpasses that.

'King of Naan' succeeds on an industrial scale

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