'King of Naan' succeeds on an industrial scale

As the fourth generation of naan makers in his family, Tursonjon Abula said his latest goal is to produce 25,000 of the flatbreads in a day.

The 45-year-old from Hotan prefecture, Xinjiang Uygur autonomous region, was told by his grandfather when he was young he would have to make 400 in a day to call himself the "King of Naan".

With modern production methods, he easily surpasses that.