Crayfish's popularity in Qianjiang spreads abroad

At an international food festival which recently concluded in Qianjiang city of Central China's Hubei province, crayfish emerged as an ideal ingredient for Chinese-Western fusion cuisines.

The event, which included investment activities, seminars and meetings on the e-commerce of aquatic products, attracted more than 200 enterprises from home and abroad.

"Crayfish can be adapted for both Chinese and Western cuisines, with which we can also innovate a lot of fusion food," said Ma Guangjun, principal of the Qianjiang Crayfish Vocational School.