Eat beat

The Rug gets a shake-up

Founded in Beijing in 2011, well-known brunch venue, The Rug, is upgrading to an all-day menu for the first time, breaking the boundary between each meal - diners can have a souffle in the morning or a pancake with bacon at night. Tokyo cod-roe burdock conchiglie and a crazy shredded beef, egg and apple burger (vegetarians can swap out the beef for avocado) are new to the menu, together with sous-vide tender chicken breast soba and New Zealand clam pizza.

1F, WF Central, Dongcheng district, Beijing. 010-6528-3966.