Veteran kebab-maker still full of passion

Changsha swears by Hu Yunwu's secret seasonings

Although Hu Yunwu had a surgery done a few months ago and is still recovering from it, he arrives at his kebab store, located in Pozi Street in Changsha, the capital of Central China's Hunan province, at about 4 pm every day.

Then he begins to use his sauces and seasonings to marinate his meats to prepare them for barbecuing.