Fishing for flavor

A Sichuan restaurant chain focusing on aquaculture is bringing its local delicacies to Beijing, Li Yingxue reports.

Wang Delu was a traditional fisherman born in Sichuan province in 1919, who frequently caught Tuojiang yanian - a catfish variety that takes its name from the Tuojiang River that runs through Neijiang city's Yuxi town.

Wang supported his family and cooked the fish every day, using homemade pickles and liquor.