Stinky tofu maker preserves pungent snack tradition
China Daily | Updated: 2019-03-21 07:55
Stinky tofu, a strong-smelling form of fermented bean curd, might be one of the most divisive Chinese foods.
Sold at roadside stands across China as a widely popular snack, its pungent odor may put off even the most adventurous eaters.
For Li Yong, who has been making stinky tofu for nearly four decades, the food might smell bad, but its taste is unbeatable.
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