Tibetans up for business are pulled back to their hometowns

XINING - As China pushes ahead with its rural revitalization strategy, a craze for entrepreneurship has swept across regions populated by Tibetans, once the economic backwater of the country.

Tsenga Rigz, 29, has run one of the most popular restaurants in the Golog Tibetan autonomous prefecture in Qinghai province for seven years, an unrivaled player among his competitors, offering Tibetan food.

Tsenga is one of the ambitious young men who saw business opportunities in their hometowns and chose to return from cities where they had previously settled.