Palate-cleansing pickles
By Pauline D Loh | China Daily | Updated: 2019-02-23 06:50
Crunchy, tangy, sweet or sour - they are a cornerstone of Chinese cuisine
After a month of feasting, the Spring Festival binging is slowly winding down. Many are now eating light, to recover from the overindulgence and rich foods. In our family, we're raiding the pantry and digging deep into the pickle jars.
Pickles.
Photo
