A rare book on Chinese food will be published in English
By Li Yingxue | China Daily | Updated: 2019-01-18 07:40
Qing Dynasty (1644-1911) poet and scholar Yuan Mei's 1792 manual of gastronomy, Suiyuan Shidan, or Recipes from the Garden of Contentment, will soon have an English edition.
A bilingual version of the book will be released in the United States on Feb 5.
The English version has been translated and annotated by Sean Chen, a Canadian scientist who develops algorithms for computer-assisted, minimally invasive neurosurgery.
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