Pakistan's grill kings serve up the meat

PESHAWAR, Pakistan - The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for decades has lured meat-eaters from across Pakistan to the frontier city of Peshawar.

The ancient city, capital of northwestern Khyber Pakhtunkhwa province, has retained its reputation for some of Pakistan's tastiest cuisine.

University student Mohammad Fahad had long heard tales of Peshawar's famed mutton.