Take your time to dine

A new restaurant in the capital's central business district that specializes in fare from northern China seeks to slow down mealtimes in the fast-paced city, Li Yingxue reports.

In the cold of winter, a pot of stewed food is a family favorite in northern China, as it's warm and flavorful with multiple ingredients and a thick, hearty soup.

Stewing is also one of the most-traditional Chinese cooking methods - after hours of slowly simmering away, the ingredients become easier to digest and absorb, and their rich flavors are released.