Shaobing warrior
By Li Yingxue | China Daily | Updated: 2018-12-14 08:07
Feng Huaishen is fighting to keep the craft of making traditional Beijing snacks alive, Li Yingxue reports.
For over five decades, 62-year-old Feng Huaishen has been playing with flour. By the end of the 1970s, he was making around 3,000 shaobing (sesame-seed cakes) each day.
In those early years of preparing the snack for Beijing's peckish masses, it's a fair bet that a great number of the city's residents would have tasted one of his doughy morsels at one time or another.
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