Chinese restaurateur breaks Japanese cuisine stereotypes
By Li Yingxue | China Daily | Updated: 2018-11-23 07:36
While other kids pretended to be scientists or doctors in kindergarten, Wang Hui played chef.
Fast forward to today - the 42-year-old has recently opened his third restaurant, Hecai Japanese Cuisine, in Beijing.
Wang started to learn how to cook Japanese food at the Sino-Japanese Youth Exchange Center in 1993.
Photo
