Bringing Swiss bliss to Beijing
By Li Yingxue | China Daily | Updated: 2018-10-26 07:39
One-star Michelin chef Marc Strebel took over TRB Forbidden City's kitchen from Oct 19 to 21 as part of the third edition of the Swiss Gastronomic Week initiated by the country's embassy in China.
He served a four-course lunch and five-course dinner with wine pairings every day.
Strebel offers contemporary dishes that pay respect to natural products at his restaurant, La Maison du Village, on Lake Neuchate's bank.
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