Koji's cups run over for the sake of perfection

When you enter Koji, the first thing you notice is the exquisite handcrafted wine cups exhibited on the shelves - rendered from glass, porcelain and pottery.

They are all brought from Japan by the co-owner of Koji, Kazuyuki Tanioka, to allow Beijing's gastronomes to experience authentic Japanese culture and refinement while enjoying fine Japanese cuisine.

Located in the Wangjing area, the new restaurant is run by Tanioka and his Chinese wife as their second venture alongside Toya in a drive-in cinema in the capital.