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China Daily | Updated: 2018-10-12 07:40

Brunch treat in Beijing

Eat beat

Asia Bistro, located in the CBD area of Beijing, has recently launched a new Sunday brunch presenting seasonal seafood, Japanese cuisine, cocktails and dessert. Each Sunday, a chef will cut a whole 50-kilogram tuna in the open kitchen. The open kitchen has four sections, offering traditional Chinese cuisine, Cantonese cuisine, Japanese cuisine and Indian cuisine.

No 83 Jianguolu, Chaoyang district, Beijing. 010-5908-8511.

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