Eat beat
China Daily | Updated: 2018-10-12 07:40
Brunch treat in Beijing
Asia Bistro, located in the CBD area of Beijing, has recently launched a new Sunday brunch presenting seasonal seafood, Japanese cuisine, cocktails and dessert. Each Sunday, a chef will cut a whole 50-kilogram tuna in the open kitchen. The open kitchen has four sections, offering traditional Chinese cuisine, Cantonese cuisine, Japanese cuisine and Indian cuisine.
No 83 Jianguolu, Chaoyang district, Beijing. 010-5908-8511.
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