1,200 yuan brunches herald evolving dining tastes in China
By Zheng Yiran | China Daily | Updated: 2018-10-08 07:52
"A Sunday without brunch is incomplete," said Jarrod Verbiak, head chef of Bistrot B, a French restaurant in a high-end hotel in Beijing.
The restaurant's Sunday brunch for families is served at a well-decorated garden terrace. The menu includes Gillardeau oyster, New Zealand cambarus, and Italy's Prosciutto di Parma ham. These are accompanied by wines and cocktails. For those with the sweet tooth, unlimited freshly baked chocolate cake and multi-flavor ice cream are part of the deal. "With our special menu, we want families and friends enjoy their pleasant weekend here," Verbiak said.
The Sunday brunch can set one back by 450 yuan ($66). A premium version of the brunch, complete with Alaskan king crab, is priced 1,200 yuan.
Photo