Eat beat

New Diantaixiang outlet opens

Diantaixiang's chef and owner Tang Yi took seven years to persuade his hotpot master in Chongqing to take him on as an apprentice, and he learned the craft for three years before opening his own restaurant, Diantaixiang. After Chengdu and Shanghai, Tang has set up his third outlet in Beijing. The condiments used in the hotpot are its key. And Tang's version has different types of chilies, all prepared separately. Tang designed a chili sauce especially for foodies in Beijing.

202, Building 1, China View Plaza, Chaoyang district, Beijing. 010-5336-7186.