Eat beat

Shanghai flavors on offer

Shanghai chef Zhu Haifeng is bringing two traditional Shanghai flavored mooncakes to foodies in the capitalfresh pork mooncake and pickle mooncake. The crispy skin of the mooncake needs an exact portion of flour, water and lard, and after baking, the skin gets crisp on the outside and soft and moist inside thanks to the meat filling. The mooncake has to be preordered two days in advance.