Eat beat

Mixing House's new place

The Mixing House is opening its second place, a neighborhood cocktail and whiskey bar in Chaoyang district of Beijing. The two-floor loft is decorated in old Shanghai style combined with modern elements. Owner Jerry Zheng is fond of making creative cocktails. Zombie is one of his signature works that uses four kinds of rum, passion-fruit syrup, lemon and pineapple juice. Spanish ham goes well with the whiskey. And the French fries and fried chicken wings are a good match for the cocktails.

No 117, Building 20, north district of Swan Bay, Chaoyang district, Beijing. 010-8620-9975.