HK barbecue 'Master' shines in Canada

VANCOUVER - At a Chinese barbecue restaurant facing a dark underground parking lot beneath a Supercenter store in the Vancouver suburb of Richmond, Canada, the line-up of people waiting to be served spreads out onto the sidewalk.

Perhaps, it is not the most glamorous place to check out fresh barbecue choices at the restaurant, called HK BBQ Master, but usually every table in the small dining space is occupied, with glistening soya chickens, barbecued ducks, and slabs of crispy roast pork, among others, hung in a Chinese barbecue display cabinet.

Anson Leung, 25, is the young barbecue master at the barbecue restaurant started 18 years ago by his father Eric Leung.