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Chongqing

Students feast on free campus fish

Chongqing Technology and Business Institute caught about 10 metric tons of fish from a lake on campus to cook a feast for students and school employees on June 25 and 26. A variety of dishes, such as whole fish braised in tomato sauce and fish fillets fried in hot chili oil, were offered for free at the dining hall in celebration of students graduating this year. A teacher, surnamed Deng, said most of the fish were silver carp weighing 10 to 15 kilograms each. Included in the free meal was a bowl of fish soup and a serving of vegetables for each student.