Forage crop breakthrough boosts incomes
By Ma Chi | China Daily | Updated: 2018-05-24 07:54
First Person | Han Junwen
In 2005, I and my colleagues arrived at Ngari on a truck carrying plant seeds and farm implements from Shaanxi. Shortly after, two of my colleagues were admitted to hospital due to severe altitude sickness, and they spent nearly a month receiving treatment.
At that time, the local agriculture was still primitive and the development level was equivalent to that of inland provinces in the 1960s and '70s.
There was nothing but the Gobi Desert along Highway G219 in Kunsha township, except for 2 hectares of highland barley.
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