Roundup

Journey Week

Eight Marriott hotels in Xi'an, Shaanxi province participated in Marriott International's annual employer brand program Journey Week, which started in mid-April. During the weeklong series from April 16 to 20, managerial staff members of the eight hotels - including the brands of W, Westin, Le Meridien, Renaissance and Sheraton - shared their insights into career development with their colleagues and gave lectures on the hospitality industry to local university and college students. More than 600 hotels and resorts in the Asia-Pacific region participated in the event.

Anniversary Celebration

Sofitel Guiyang Hunter in Guizhou province's capital city celebrated its first anniversary in mid-April. Since its opening in 2017, the hotel has established itself as Guiyang's highest landmark and as a benchmark of French style and traditional Eastern hospitality. 0851-8888-7777

Culinary Delights

Regent Beijing will offer a themed lunch and dinner to celebrate Mother's Day, which will fall on May 13, at its Italian restaurant Daccapo. The special treat will include a complimentary flower and a mini red velvet cake to take home. If diners spend 777 yuan ($120) or more per reservation, they will be rewarded with an afternoon tea voucher worth 200 yuan, to be redeemed in the hotel's lobby lounge. 010-8522-1888 Ext 3826

Skilled chefs at The St. Regis Tianjin will begin to offer prime steak cuts, such as Rib-eye Wagyu Marble 9, Tenderloin Black Angus 200 Days, and Tomahawk Angus Marble 2, at the Riviera restaurant next Monday. The service team will delight diners with a unique collection of steak knives and various kinds of salts to enhance their culinary experience. 022-5930-9962

(China Daily 05/05/2018 page10)