GERMAN CUISINE: IT'S NOT JUST PORK AND SAUSAGES
By Dong Fangyu | China Daily | Updated: 2018-03-31 07:56
A man who has taught Chinese how to appreciate bread puts more food on the table
"Marriage is like visiting a restaurant: you always think you chose the best until you see what your neighbor got."
This wonderful morsel of thought is on a wall in Bodensee Kitchen, a restaurant in Beijing that offers rustic and European fare that is usually hard to find in these parts.
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