How to prepare jellyfish

If the jellyfish you bought are the dehydrated sheets, you need to brush off as much salt as you can. Rinse off the grains, and then cut the jellyfish into large squares that can later be shredded.

Soak the squares in plenty of water to both dilute the salt and hydrate the jellyfish. Change the water every two hours. By the end of the day, the jellyfish should have plumped up.

Drain the squares and squeeze hard, before putting the jellyfish in more clean water.