Breakfast in Yangzhou is something to wake up for
By Owen Fishwick in Yangzhou | China Daily | Updated: 2018-03-20 07:32
I'm not normally one for early starts. But the breakfast in Yangzhou is something to wake up early for, I'm assured by my Chinese colleagues.
And so, on a brief trip to the historical city, I find myself up before the sun preparing to tuck into something I've never tried before - zaocha.
Zaocha, or early breakfast tea, is something of an institution in Yangzhou, Jiangsu province. It is an early-morning meal where delicious small treats are served with a variety of steaming hot teas.
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