SERVING UP A TASTE OF CHINA

A delegation of Cantonese chefs is visiting three countries as part of a plan to promote Chinese culinary culture abroad. Li Yingxue reports.

Lin Chaodai, who is blindfolded, is cutting a potato slice perched on a special "chopping board" - a balloon resting on two nails pointing upward.

He finishes slicing it successfully without bursting the balloon, but that's not the end of the show.