A bite-sized piece of culinary culture

How do you make 10 dishes in a courtyard for a dozen tables of guests at a wedding dinner and serve it on time?

Xue Huiming aims to solve this problem by building a long cooking bench with seven ovens in a row that can fry, steam, stew, or boil seven dishes at the same time.

The story is in the first episode of A Bite of China III, the third season of the popular food documentary series produced by China Central Television, which started airing over the Spring Festival on Feb 19.