Taking a wok on the wine side

A Master of Wine, Fongyee Walker is the effervescent host of a new show pairing regional Chinese delicacies with the right glass of wine. Li Yingxue reports.

"Sausage Town, Sausage Town, welcome to Sausage Town!"

Fongyee Walker, the first and only Chinese mainland-based Master of Wine, sings this excitedly while boating down a canal in the "Town of Sausages", otherwise known as the ancient town of Anchang in Zhejiang province.