The man with a recipe to end prejudice against HIV/AIDS

In January last year, I wrote a story about a visit I made to Village 127, a French bakery and cafe in downtown Shanghai.

I went to interview the bakers and baristas employed there, along with To Chung, founder of the Chi Heng Foundation, which runs the eatery.

While all the young bakers looked at the ground and mumbled when being interviewed, as if they were children making mistakes, To was forthright.